Questions 1-6
Questions 7-10
| Section | Task 1 | Task 2 | Notes |
| Bakery section | Check sell by dates | Change price labels | Use 7 labels |
| Sushi takeaway counter | Re-stock with 8 boxes if needed | Wipe preparation area and clean the sink | Do not clean any knives |
| Meat and fish counters | Clean the serving area, including the weighing scales | Collect 9 for the fish from the cold-room | Must wear special 10 |